L'Equip 306220 Manuel d'utilisation et d'entretien télécharger pdf (Page 14)

DEHYDRATOR

Owner’s Manual User Guide

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Recipes

RECIPES

Adapt your own recipes to include dried foods. You will generally need to

substitute about ½ to

cup dried for every 1 cup fresh food when converting.

Beverages...........................................................

Breakfast............................................................

Jams...................................................................

Desserts........................................................

Fruit Leather........................................................

Soups/Sauces...............................................

Snacks................................................................

Vegetables..........................................................

30-32

36-37

Recipes - Beverages

Beverages

Fruit Fizz

• 1 cup water

• 1 cup fruit leather

• Ice cubes

Puree fruit leather with water. Let stand 15 minutes. Puree again. Fill tall glass

with ice cubes. Pour glass two-thirds full of puree. Add ginger ale to ll. Stir.

Sweeten to taste with grenadine syrup or sugar syrup.

Fruit Sipper

Reconstitute 1 part dried fruit with 2 parts water. Puree. Fill tall glass with

ice cubes. Pour glass half full of puree. Add ginger ale to ll. Stir. Sweeten to

taste with grenadine or sugar syrup.

Banana Smoothie

• ½ cup dried banana chips

• 8 oz. yogurt

• 8 oz. milk

• ½ tsp cinnamon (optional)

Place banana chips, yogurt, milk, cinnamon and vanilla in blender. Whip until

smooth. Add honey to taste, and blend again. Add ice and whip until ice is

nely crushed and beverage is thinned to desired consistency. Makes about 3

cups.

Substitution:

Any dried fruit may be used instead of bananas.

• Ginger ale

• Sugar / Grenadine syrup (to taste)

• ¼ tsp vanilla

• Honey (to taste)

• 1-2 cups coarsely crushed ice

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L'Equip 306220 Manuel d'utilisation et d'entretien Page 14

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