L'Equip 306200 Manuel d'utilisation et d'entretien télécharger pdf (Page 24)

EXPANDABLE 528

DEHYDRATOR

Owner’s Manual User Guide

Herbs

Herb Part of plant to dehydrate

Avg. Dry

Time (Hrs)

Basil Leaves 1-3

Chili Peppers Pods

5-12

Chives Leaves (Chop) 2-3

Cilantro Leaves

1-3

Cumin Seeds

2-5

Dill Leaves 13

Fennel Leaves and seeds

1-3

Leaves

2-5 Seeds

Garlic

Cloves (Break bulbs into cloves. Remove outer peel of each

clove)

Ginger Root and leaves 13

Mint Leaves 13

Oregano Leaves 13

Parsley Leaves and stems 13

Rosemary Leaves 13

Sage Leaves and stems 13

Tarragon Leaves 13

Thyme Leaves 13

Herb Butter:

• ½ cup butter or margarine, softened

• 1 Tbsp crushed dried herbs*

* Suggested herbs include dill, oregano, basil and tarragon.

In small bowl cream butter or margarine. Slowly add lemon juice. Add herbs,

and salt and pepper to taste. Cover and refrigerate.

Seasoned Salt:

• 4 parts powdered dehydrated onions or garlic

• 1 part salt

Mix thoroughly. Store in shaker bottle.

NOTE: Dry herbs at 95°-100°. Use average times only as a general guideline.

Many variables can contribute to a large difference in drying times. Check

herbs periodically to ensure correct drying results.

• 1 Tbsp lemon juice

• Salt and pepper

Potpourri

Potpourri is a blend of ﬂ owers, herbs, essential oils, spices, and a ﬁ xative

material that allows your fragrance to last such as Fiberﬁ x or Orris Root. Use

whole dried ﬂ ower petals, heads, leaves, buds, herbs or spices. Try roses,

lilacs, lavender, violets or dried orange, lemon, lime, tangerine, and grapefruit

peels. Be careful that one scent does not overpower the main one.

• Remove petals and herbs from their stems.

• Dry in a single layer on mesh tray insert or fruit leather sheets.

• Dry until brittle, which may take from 2-10 hours.

• If using more than 4 trays, rotate once or twice during drying time.

• Store different ﬂ owers, herbs, etc. in different containers till ready to mix.

• Potpourris can be placed in cloth bags to make sachets.

Rose Potpourri

• ¾ cup dried rose petals • 1 Tbsp dried bay leaf pieces

• ¼ cup dried mint leaves • 1 Tbsp dried stick cinnamon pieces

• 2 Tbsp dried lavender ﬂ owers • 1 Tbsp orrisroot *

• 2 Tbsp powdered dried orange peel • 3 drops lavender oil

Combine all ingredients. Stir. Place in anairtight jar.

* A ﬁ xative commonly added to potpourris to hold

fragrances for long periods of time. Available at some

drug stores, herb shops, or perfumery supply

houses. Fiberﬁ x is natural cellulose ﬁ ber chips

and is an alternative to Orris Root.

Lavender Sachet

• ½ cup dried lavender leaves and ﬂ owers

• ½ cup dried orange peel pieces

• Small cloth bags

Combine lavender and orange peel. Fill small cloth bags and stitch closed.

Place in drawers and closets or just sprinkle Lavender Sachet in bath water.

Dry Potpourri

• 1 Tbsp orrisroot • 1 tsp sugar

• 1 Tbsp ground spices • 1 tsp salt

• 2 Tbsp dried peels, leaves, or small pieces of fragrant wood

In a large bowl thoroughly mix all ingredients. Cover and allow to sit for 4 to 6

weeks, stirring gently every other day. When potpourri begins to lose its smell,

add a few drops of a scented oil to reactivate.

Herb Potpourri

• ½ cup dried lemon balm • 12 cardamon seeds, crushed

• ½ cup dried spearmint • ¼ cup dried lemon peel

• ¼ cup dried thyme • 2 Tbsp orrisroot

• 1 cup dried rosemary • 5 drops pure lemon extract

• ½ cup dried sage • 5 drops pure orange extract

• ½ cup dried summer savory

Combine all ingredients in a crock and mix periodically. Put in an airtight

container or a decorative jar.

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L'Equip 306200 Manuel d'utilisation et d'entretien Page 24

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