L'Equip 306200 Manuel d'utilisation et d'entretien télécharger pdf (Page 26)

EXPANDABLE 528

DEHYDRATOR

Owner’s Manual User Guide

Recipes

RECIPES

Adapt your own recipes to include dried foods. You will generally need to

substitute about ½ to

cup dried for every 1 cup fresh food when converting.

Beverages...........................................................

Breakfast............................................................

Jams...................................................................

Desserts........................................................

Fruit Leather........................................................

Soups/Sauces...............................................

Snacks................................................................

Vegetables..........................................................

30-32

36-37

Recipes - Beverages

Beverages

Fruit Fizz

• 1 cup water

• 1 cup fruit leather

• Ice cubes

Puree fruit leather with water. Let stand 15 minutes. Puree again. Fill tall glass

with ice cubes. Pour glass two-thirds full of puree. Add ginger ale to ﬁ ll. Stir.

Sweeten to taste with grenadine syrup or sugar syrup.

Fruit Sipper

Reconstitute 1 part dried fruit with 2 parts water. Puree. Fill tall glass with ice

cubes. Pour glass half full of puree. Add ginger ale to ﬁ ll. Stir. Sweeten to taste

with grenadine or sugar syrup.

Banana Smoothie

• ½ cup dried banana chips

• 8 oz. yogurt

• 8 oz. milk

• ½ tsp cinnamon (optional)

Place banana chips, yogurt, milk, cinnamon and vanilla in blender. Whip until

smooth. Add honey to taste, and blend again. Add ice and whip until ice is

ﬁ nely crushed and beverage is thinned to desired consistency. Makes about

3 cups.

Substitution:

Any dried fruit may be used instead of bananas.

• Ginger ale

• Sugar / Grenadine syrup (to taste)

• ¼ tsp vanilla

• Honey (to taste)

• 1-2 cups coarsely crushed ice

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L'Equip 306200 Manuel d'utilisation et d'entretien Page 26

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